Ingredients:
1/4 cup of Cilantro
1/4 cup of chopped parsley
2 cans black beans (drained)
2 – 4 cloves garlic (to taste)
2 tbsp. good olive oil
juice from 1/2 lemon (use some zest for an extra-lemony kick)
1 1/2 tbsp ground cumin
1/4 tsp. cayenne pepper (optional)
1/2 tsp. black pepper
pinch sea salt
First and foremost, take the 1/4 cup cilantro and toss [...]

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